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  • Repashy Superfoods Repashy Meat Pie Carnivore Gel Premix 85g / 3oz

Repashy Meat Pie Carnivore Gel Premix 85g / 3oz

$10.50
Excl. tax

A meal replacement gel for carnivorous species of freshwater fish.

In stock

The meat pie formula is extremely high in bio available protein. (more than 55%). This formula is designed for fresh and saltwater meat eating carnivores and scavengers It features Whole Sardine Meal, Whole Squid Meal, Whole Krill Meal as its primary ingredients . It has protein levels that replicate that of whole aquatic animal organisms such as fish, crustaceans, insects, and mollusks.  It should be used as the staple diet for carnivores. It can also be used as an occasional treat, or for conditioning omnivorous species but is too high in protein for constant feeding to omnivores.

 

 

Ingredients: Whole Sardine Meal, Whole Squid Meal, Whole Krill Meal, Pea Protein Isolate, Dried Brewers Yeast,  Carrageenan Algae, Konjac, Carob Bean Gum, Dried Kelp, Potassium Citrate, Calcium Propionate, Dicalcium Phosphate,Taurine, Spirulina Algae, Phaffia Rhodozyma Yeast, Paprika Extract, Calendula Flower Powder, Marigold Flower Extract, Rose Hips Powder, Turmeric Root Powder, Malic Acid, Sodium Chloride, Canthaxanthin, Potassium Sorbate, Magnesium Gluconate, Lecithin, Rosemary Extract and Mixed Tocopherols (as preservatives), Vitamins (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Ascorbic Acid, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement)

 

Guaranteed Analysis: Crude Protein min. 55%, Crude Fat min. 7%, Crude Fat Min 6% Max 8%, Crude Fiber max. 6%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.5%, Calcium max. 2.5%, Phosphorus min. 0.75%. 

 

Directions: To prepare one cup of product, add ¼ cup of powder into ¾ cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Immediately pour into a storage container or mould, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.