Soilent green is a spirulina based gel food that is water stable for up to 24 hours. Great for plecos, African cichlids and other herbivore fish.
Ingredients: Spirulina Algae, Algae Meal (Chlorella), Krill Meal, Pea Protein Isolate, Squid Meal, Rice Protein Concentrate, Fish Meal, Alfalfa Leaf Meal, Dried Brewer’s Yeast, Coconut Meal, Stabilized Rice Bran, Flax Seed Meal, Schizochytrium Algae, Dried Seaweed Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Stinging Nettle, Garlic, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 12%.
Directions: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.