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  • Repashy Superfoods Repashy Super Gold Goldfish and Koi Gel Premix
  • Repashy Superfoods Repashy Super Gold Goldfish and Koi Gel Premix

Repashy Super Gold Goldfish and Koi Gel Premix

$12.50
Excl. tax

Specifically developed for excellent digestion and nutrition in Goldfish & Koi.

In stock

Specifically developed for excellent digestion and nutrition in Goldfish & Koi. Easy to make premix, featuring a wide-spectrum of Quality Ingredients. It already has the water added to the gel, which means no extra swelling in the stomach of the goldfish.

 

Ingredients: Krill Meal, Spirulina Algae, Black Soldier Fly Larvae Meal, Chlorella Algae, Squid Meal, Dandelion Leaf, Seaweed Meal, Whole Egg, Pea Protein Isolate, Rice Protein Concentrate, Banana Powder, Brewer’s Dried Yeast, Mussel Meal, Mango Powder, Lecithin, Locust Bean Gum, Citric Acid, Stinging Nettle, Garlic, Ginger, Cinnamon, Dried Kelp, Phaffia Yeast, Dried Watermelon, RoseHips, Hibiscus Flower,  Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

 

Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 6%,  Crude Fiber max. 5%, Moisture max. 8%, Ash max. 10%.

 

Directions: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be vented and stored in refrigerator for up to two weeks, or  freezer for up to six months.