sera KOI Professional Spring/Autumn Food considers the special nutritional requirements of Koi and other pond fish at temperatures between 8 and 17°C (46 and 63°F).
The unique sera process of co-extrusion allows combining differently treated ingredients. The ring contains ingredients that are particularly easy to digest and relieve metabolism. The core consists, among others, of essential vitamins, minerals, and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens disease resistance and reduces sensitivity against diseases.
Ingredients: fish meal, corn starch, wheat gluten, wheat flour, Ca-caseinate, brewers yeast, wheat germ, fish oil, mannan oligosaccharides (0,4%), spirulina, krill, green-lipped mussel, stinging nettle, herbs, alfalfa, parsley, sea algae, paprika, spinach, Haematococcus algae, garlic, carrots.
Guaranteed Analysis: Crude Protein 41.3%, Crude Fat 8.0%, Crude Fiber 4.8%, Moisture 4.8%, Crude Ash 6.5%.
Directions: Feed between 8 and 17°C (46 and 63°F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.